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Our New Banana Bread Range!
I’ve found a new lover this winter, and his name is Banana Bread. It was only a year ago when I first started working at Brasserie Bread that I tried the marvellous Spelt & Honey Banana Bread....
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Meet Our Charlotte!
The lovely Charlotte at our Banksmeadow Cafe is a bubbly girl from Surrey, whose English accent is as charming and chirpy as her personality. When she’s not filling our cafe with laughter and playful...
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New Menu at Our Sydney Cafe!
The sun is shining, the sky is a picture-perfect shade of blue and the flowers are a-blooming. Spring is here! We’re all rejoicing because the weather is warming up and other than reducing the layers...
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New Spring Menu at our Melbourne Cafe
Get stuck into these delicious new dishes this Spring! Breakfast-lovers, we’ve got a treat for you. Our sweet and indulgent French toast comes with caramelised bananas and mascarpone cream. A...
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Fruit Mince Pies
Christmas is almost here! So get into the festive season with our famous fruit mince pies. Our unique recipe consists of a mixture of dried and candied fruits, figs, sultanas, currants, almonds,...
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New Summer Menu at Our Sydney Cafe!
Happy New Year, breadheads! Our Sydney Cafe is open again from Tuesday 8 January, and we have a beautiful, new menu for you! Summery dishes, like our version of the Vietnamese banh mi, add freshness...
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Alto Olive Oil
At Brasserie Bread it’s ALTO olive oil month this July! With new olive oils in stock and even super-sized 4-litre tins available, you can take your pick from the entire ALTO olive oil range at our...
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New Cafe Menu at Brasserie Bread
Our new cafe menu has kicked off this week just in time for summer. But don’t fret, some of the crowd favourites are sticking around (including the pork hash – huzzah!). There’s no denying the newbies...
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New Cafe Menu
Motivated by wholesome and nutritious ingredients, we kicked off our new menu last week at our Banksmeadow bakery & cafe. Michael Klausen, founder of Brasserie Bread (who is also a chef), wanted...
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New Spring Menu 2015
We care about the ingredients that go into our bread, so naturally we also care about where the milk, lamb, or honey in our cafe food comes from. For this new spring menu at our Banksmeadow cafe,...
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