Get stuck into these delicious new dishes this Spring! Breakfast-lovers, we’ve got a treat for you. Our sweet and indulgent French toast comes with caramelised bananas and mascarpone cream.
A refreshing and light lunch option that’s perfect on a warm, sunny day is our avocado vinaigrette with iceberg and cherry tomatoes. Or chow down on the wonderful Tuna Nicoise on Quinoa & Soya Sourdough Bread (check out the recipe of our Tuna Nicoise here).
In the mood for something a bit heartier? Go for the moreish baked beans with speck on toast with a beautifully poached egg or the “Polpette Di Carne” pork and veal meatballs on toast.
For veggie-holics, the Panini with Moroccan carrot salad, goat’s curd and olive tapenade is a lively, flavoursome sandwich option. Alternatively, you can opt for the Seeded Baguette, served with warm roasted vegetables and tahini dressing.
To see the full cafe menu, click here. In the meantime, get a load of these scrummy photos below, taken by none other than Michael Klausen himself 
Seeded Baguette and Warm Roasted Vegetables with Tahini Dressing
Baked Beans with Speck on Toast with a Poached Egg
Avocado Vinaigrette with Iceberg and Cherry Tomatoes
“Polpette Di Carne” Pork and Veal Meatballs on Ciabatta Toast
Harvest Grain Roast Beef with Tarragon Parsley Aioli
Panini with Moroccan Carrot Salad, Goat’s Curd and Olive Tapenade
Tuna Nicoise on Quinoa & Soya Sourdough Bread